Side Piece Kitchen
Tacoma Brunch Restaurant, Scratch-Made Comfort Food, and House-Made Biscuits
Side Piece Kitchen is an industry-owned brunch restaurant in Tacoma, Washington, serving Pierce County with bold, scratch-made comfort food crafted using high-end techniques and quality ingredients—without the high-end attitude. Since 2022, Side Piece Kitchen has built a reputation as a go-to Tacoma brunch spot for elevated, approachable dining.
Specializing in house-made biscuits, cheesecake, and creative brunch favorites, every dish is made from scratch with attention to flavor, texture, and quality. The menu blends classic comfort food with refined culinary techniques, offering a unique dining experience that is both satisfying and thoughtfully executed.
Originally launched as a takeout-only kitchen, Side Piece Kitchen has grown through strong community support, including a successful local crowdfunding campaign. Deeply rooted in Tacoma, the restaurant reflects the spirit of the city through its food, values, and connection to the local community.
With a team committed to improving kitchen culture and creating an inclusive, respectful work environment, Side Piece Kitchen brings grit, heart, and culinary skill to every plate. The result is a welcoming, no-pretense brunch experience where great food is accessible to everyone.
For those searching for brunch in Tacoma, scratch-made comfort food, or house-made biscuits and baked goods in Pierce County, Side Piece Kitchen offers a bold, community-driven dining experience.